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Autumn-Winter Food season
This season from mid-November to mid-February is known in Mexico as the Guadalupe-Reyes vacation period because of the many feasts that are held during those months. Naturally, it is an excellent eating season that starts with the "Pan de Muerto" and ends with "Candelaria tamales." We want to invite you to celebrate these festivities with us, learning how to cook these dishes authentically – and eating them too.
The schedule for the Cooking Workshops
"Pan de Muerto & champurrado" Workshop
Sunday, October 20th, 2019
from 15:00 to 19:00 (4 hours)
One Pan de Muerto will be baked and tasted on-site, and one whole Pan de Muerto will be raffled so that the lucky winner can bring it home
Christmas Eve Dinner Menu Workshop
Sunday, November 24th, 2019
from 14:00 to 19:00 (5 hours)
We will prepare:
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Tuna fish "Vizcaína codfish" style
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Pork shank in Adobo
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Christmas Turkey filling
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Cheesecake and ponche
We will raffle a piñata
Mexican "Rosca de Reyes" Workshop
Sunday, December 15th, 2019
from 15:00 to 19:00 (4 hours)
One Rosca will be baked and tasted on-site, and one whole Rosca will be raffled so that the lucky winner can bring it home
Candlemas Day "Día de la Candelaria" Tamales Workshop
Sunday, January 12th, 2020
from 15:00 to 19:00 (4 hours)
We will prepare:
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Mole Rojo tamales
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Green sauce tamales
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Pineapple tamales
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